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Sea scallops with a creamy white wine and butter sauce.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
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This dish is a simple mixture of roasted vegetables, including baby eggplants, Roma tomatoes, zucchini, and onion, seasoned simply.
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
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One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
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Tomato paste, water, parmesan cheese, and garlic come together for this flavorful, homemade pizza sauce recipe.