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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
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Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
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These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!
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Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.
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You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
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Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
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Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
cooking.nytimes.com
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
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Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.