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This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is so pretty in a decorative glass container to give to friends, sitters, paper boys, music teachers or co-workers during the holidays.
Ingredients: peanuts, green, chocolate, wheat
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Get Buttermilk Biscuits Recipe from Food Network
Ingredients: wheat flour, butter, buttermilk
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Honey and molasses gives this classic summer dessert of rhubarb and strawberries an earthy sweetness.
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A quick, simple pasta tossed with butter, parsley, and Parmesan cheese means you probably won't even have to go to the store! Try adding summer vine-ripened tomatoes for extra fresh flavor and flair.
cooking.nytimes.com
Here is a simple, elegant take on pasta with clam sauce that serves as a beautiful, light dinner with salad, perfect in advance of a movie night or reading session on the couch with family or friends The key to its success is using less pasta that you generally might, which helps place the focus of the dish squarely on the meaty clams.
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Food Network Magazine had nutrition expert Ellie Krieger give a lesson in healthy baking with this easy recipe for homemade raisin bread with only 99 calories a slice.
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
cooking.nytimes.com
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
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Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes.