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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
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Get Vanilla Ice Cream Recipe from Food Network
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This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate.
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Get Sandy's Potato Salad Recipe from Food Network
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
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Get Rustic Meat and Bean Pot Recipe from Food Network
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Get Chicken and Bean Burrito Verde Recipe from Food Network
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Chewy rice cakes are stuffed with a sweetened red bean paste.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
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Made with fresh green beans and mushrooms, this recipe calls for little more work than traditional green bean casseroles, but is well worth the effort.