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Slices of apple soak up the juices from the blackberries as this simple pie bakes in the oven.
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Get Uncle Jeff's Tater Salad Recipe from Food Network
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Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
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Get Quick-Pickled Zucchini Recipe from Food Network
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To my surprise there is not an alcaparrado recipe on the Daisy Martinez web site, her book, any of my cookbooks or anyplace else I can quickly search. Therefore...
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These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
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Cabbage and apples are cooked together in this delicious sweet and sour side dish.
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Get Gin-tini Recipe from Food Network
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Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
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This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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Barely cooked broccoli is tossed with soy sauce, vinegar, sesame oil and a bit of sugar. Sprinkle on pumpkin seeds for a bit of texture and bite. Wonderful cold or warm.