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These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.
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A classic pickled beets recipe, served with fresh dill and crème fraîche.
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Get Pickled Baby Beets Recipe from Food Network
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This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
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A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers.
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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Get Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe from Food Network
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Get No Guilt Caesar Recipe from Food Network
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Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
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A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
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Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
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Chicken wings tossed in a sweet and spicy barbeque sauce and cooked in a Panasonic CIO are a great appetizer for football-watching parties.