Search Results (6,345 found)
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
Ingredients:
butter, yellow onion, cremini mushrooms, salt, garlic, dry red wine, thyme leaves, rosemary, eggs, soda crackers, worcestershire sauce, black pepper, beef, fontina cheese
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
www.allrecipes.com
Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
Ingredients:
yellow cake mix, water, eggs, vegetable oil, shortening, butter, vanilla, confectioners sugar, milk, food coloring
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Get Halibut Veracruz Recipe from Food Network
Get Halibut Veracruz Recipe from Food Network
Ingredients:
vegetable oil, yellow onion, cloves, tomato, jalapeno, dry white wine, butter, halibut, salt, spanish olives, avocados, lime juice, cilantro leaves
www.simplyrecipes.com
Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping! It's like grown-up mac and cheese. Made with roasted cauliflower, onions, Parmesan, and Gouda. So good!
Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping! It's like grown-up mac and cheese. Made with roasted cauliflower, onions, Parmesan, and Gouda. So good!
Ingredients:
cauliflower, olive oil, yellow onion, salt, black pepper, rigatoni, parmesan, milk, lemon, thyme leaves, gouda, buttery crackers, butter, parsley
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Get Pesto Potato Salad Recipe from Food Network
Get Pesto Potato Salad Recipe from Food Network
Ingredients:
potatoes, yellow pepper, red pepper, basil pesto, pine nuts, garlic, basil leaves, parmesan, lemon juice, olive oil
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A tangy, spicy way to serve potatoes.
A tangy, spicy way to serve potatoes.
cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
cooking.nytimes.com
For a simple dish, pasta allâamatriciana is freighted with controversy People in Amatrice say it originated in that central Italian town, as the name implies But in Rome, about 60 miles away, chefs proudly claim it as their own and say its name has nothing to do with its origins
For a simple dish, pasta allâamatriciana is freighted with controversy People in Amatrice say it originated in that central Italian town, as the name implies But in Rome, about 60 miles away, chefs proudly claim it as their own and say its name has nothing to do with its origins
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Ingredients:
chicken, white onion, mint leaves, cilantro leaves, basil leaves, leafy greens, tomatoes, coriander seeds, fennel seeds, juice, olive oil, chile, cardamom, onion powder, sumac
www.allrecipes.com
Chef John's bacon ranch chicken skewers will add a kick to your next cookout.
Chef John's bacon ranch chicken skewers will add a kick to your next cookout.
www.allrecipes.com
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.