Search Results (18,778 found)
www.allrecipes.com
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
www.allrecipes.com
This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste.
www.allrecipes.com
This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
www.foodnetwork.com
Get Caramelized Onion Flatbread with Spiced Olive Oil Recipe from Food Network
www.chowhound.com
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
www.chowhound.com
This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
www.delish.com
For a taste of the Carolina Low Country, try this savory side of fried okra.
www.allrecipes.com
Try this recipe for tender, spicy, saucy hickory-smoked chicken wings made in your smoker without the wait.
www.allrecipes.com
Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.
www.allrecipes.com
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
www.allrecipes.com
This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.