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Get Coconut and Oatmeal Drop Cookies Recipe from Food Network
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Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.
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The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
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Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
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This cake recipe handed down through generations uses mashed banana in the batter.
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This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup thanks to hints of curry, ginger, and coconut milk.
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My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
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I made these cookies for a bake sale, they were a big hit and sold very quickly. The lady that bought them then called and asked me for the recipe. I got many...
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Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.
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Get Lemon Knots Recipe from Food Network
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These buttery pinwheel cookies with pistachios and cranberries will be a new holiday classic and a cookie tray favorite!
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Spoon cake is a mix of a spoonbread, a pudding cake, and a biscuit all in one. It's topped with delicious strawberries for an easy, home-style dessert.