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www.delish.com
"When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven.
www.allrecipes.com
This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.
www.delish.com
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
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Get So Good Soba Noodle Salad Recipe from Food Network
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Get Best Bok Choy Recipe from Food Network
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Get Paella with Wild Rice, Seafood and Cornish Hen Recipe from Food Network
www.chowhound.com
A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
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Get Fontina and Mushroom Crostini Recipe from Food Network
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Get Food Network Magazine's instructions on how to make crispy fried chicken.
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Get La Isla's Stuffed French Toast Recipe from Food Network
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
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Learn how to make these Buffalo-style chicken wings that are fried and then baked for an extra-crispy texture.