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This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.
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Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
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Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe...it's absolutely delicious!
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This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.
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This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
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This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
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Great as any meal, this mashed potato casserole upgrades a classic dish with its balance of garlic, green onions, eggs, and Cheddar cheese.
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Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
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This easy and comforting dish is made healthier with ground turkey instead of beef, and low-fat sour cream.
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This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
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This sweet cake has a delicious and tart lemon zing!
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This is a recipe from my grandmother's recipe collection.