Search Results (18,719 found)
cooking.nytimes.com
Fresh scallops are served with a fresh tomato salad in this no-effort summer dish Because they’re being served raw, it’s important to purchase high-quality scallops Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it’s worth seeking out scallops that are labeled “dry” or “dry-packed" for more pure flavor.
www.delish.com
Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
www.foodnetwork.com
Get Sauteed Green Beans with Pimento Recipe from Food Network
www.delish.com
Chicken stock is flavored with vinegar, soy sauce, garlic and red pepper flakes to create a marinade and sauce that ensures moist and delicious grilled chicken.
www.allrecipes.com
Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
www.allrecipes.com
A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.
www.foodnetwork.com
Get Marinated Cucumber Salad Recipe from Food Network
www.allrecipes.com
This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
www.chowhound.com
An easy recipe from Marie's for grilled chicken breast skewers marinated in Marie's Original Coleslaw Dressing, served with coleslaw, pita bread, and tomatoes.
www.allrecipes.com
Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.
www.foodnetwork.com
Get R/R Crossing Recipe from Food Network
www.foodnetwork.com
Get R/R Crossing Recipe from Food Network