Search Results (21,220 found)
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, garlic, shallots, bay leaf, coriander seeds, cloves, cayenne, sugar, red wine vinegar, olive oil, salt, pepper, milk yogurt
www.allrecipes.com
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
www.allrecipes.com
A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
Ingredients:
pasta, broccoli, red onion, green bell peppers, red bell pepper, green peas, mayonnaise, red wine vinegar, dry mustard
www.foodnetwork.com
Get Breaded Chicken Marsala Recipe from Food Network
Get Breaded Chicken Marsala Recipe from Food Network
Ingredients:
soy sauce, marsala wine, worcestershire sauce, dijon mustard, hot sauce, canola oil, chicken, bread crumbs, butter
www.allrecipes.com
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Ingredients:
olive oil, bone, cloves, italian seasoning, tomatoes, portobello mushrooms, salt, black pepper, sweet onion, burgundy wine, heavy cream, gruyere cheese, cornstarch
www.chowhound.com
This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
Ingredients:
baby spinach, olive oil, pecans, salt, smoked paprika, sweet potato, shallot, red wine vinegar, brown sugar, dijon mustard
www.allrecipes.com
You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
Ingredients:
pasta, eggs, mozzarella cheese, parmesan cheese, green bell pepper, green onions, parsley, mayonnaise, red wine vinegar, oregano, black pepper
www.chowhound.com
An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
Ingredients:
tomato, garlic, crusty bread, almonds, red wine vinegar, olive oil, salt, smoked paprika, shrimp
www.allrecipes.com
This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta, polenta, or potatoes.
This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta, polenta, or potatoes.
Ingredients:
roast, rosemary, thyme leaves, black pepper, salt, olive oil, onion, carrot, cloves, dry red wine, tomatoes, chicken stock
www.allrecipes.com
This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
Ingredients:
beef tenderloin, vegetable oil, mushrooms, butter, olive oil, salt, tomato sauce, marsala wine, chicken broth, oregano
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, cumin, paprika, vegetable oil, onion, garlic, port, red wine vinegar, chicken broth, tomato paste, butter
www.delish.com
Servings: 4
Servings: 4
Ingredients:
peppers, cloves, cilantro leaves, fish sauce, cooking oil, sesame oil, salt, wine vinegar, sugar, red pepper flakes, water