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This is a recipe for German-style rolls that are baked twice.
Ingredients: milk, butter, salt, honey, yeast, water, flour
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Garlic cloves steeped in milk and butter lend a light garlicky flavor to this easy to prepare side dish. Petite gold potatoes work best for boiling and smashing...
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Fresh berries are piled into a pastry shell and topped with sweetened cooked berries flavored with lemon juice. The pie is chilled, and then served with freshly whipped cream.
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I've made this for my daughter and husband many times. Everyone that tries it loves it and can't get enough. Even the picky eaters will enjoy this dish!
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This spinach side dish is made on the stove top. Diced onion is mixed with chopped spinach, butter, seasonings and a can of cream of celery soup and allowed to thicken while stirring over medium heat.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 1 hours 30 minutes, plus 2 hour's refrigeration (minimum). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, potato, baking powder, butter, salt, egg
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Your kids won't guess it's zucchini that keeps these pancakes light and fluffy with a slight sweetness that pairs well with whipped cream.
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These puffs are stuffed with a delicious creamy chicken mixture and baked.
www.simplyrecipes.com
Easy mac cheese recipe based on an authentic American Civil War era recipe for maccaroni cheese.
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Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot.
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Chocolate cupcakes are spiced up with the addition of chai tea for an Indian-inspired treat perfect for Valentine's day or any special occasion.
Ingredients: butter, chocolate, chai, flour, sugar, eggs, vanilla