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Get Thai Green Papaya Salad (Som Tum) with Grilled Thai Shrimp Recipe from Food Network
Get Thai Green Papaya Salad (Som Tum) with Grilled Thai Shrimp Recipe from Food Network
Ingredients:
green papaya, string beans, lime juice, fish sauce, palm sugar, carrots, cilantro leaves, mint, shrimp, thai chiles, peanuts, chili, hoisin sauce, cloves, ponzu sauce, soy sauce, sriracha sauce, curry powder, ginger, mint leaves
www.allrecipes.com
Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
Ingredients:
olive oil, balsamic vinegar, garlic, salt, black pepper, bay scallops, asparagus, spinach
www.delish.com
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
www.allrecipes.com
This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!
This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!
www.allrecipes.com
Mexican fried sweet dough sprinkled with cinnamon sugar.
Mexican fried sweet dough sprinkled with cinnamon sugar.
www.chowhound.com
I’ve had several requests recently for Christmas entrees. As a result, I’ve come up with this festive, colorful chicken dish. With deep green winter kale and...
I’ve had several requests recently for Christmas entrees. As a result, I’ve come up with this festive, colorful chicken dish. With deep green winter kale and...
Ingredients:
chicken breast, grapeseed oil, shallots, cherries, balsamic vinegar, dijon mustard, olive oil, kale
www.allrecipes.com
Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.
Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.
www.foodnetwork.com
Get Roasted Red Potatoes with Rosemary Recipe from Food Network
Get Roasted Red Potatoes with Rosemary Recipe from Food Network
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
www.delish.com
Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
www.allrecipes.com
The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish.
The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish.
Ingredients:
potatoes, olive oil, portobello mushrooms, cloves, thyme, cherry tomatoes, pine nuts, spinach