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Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
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Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!
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A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
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Get Spiced Cauliflower Rice Recipe from Food Network
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Get Cold-Fashioned Potato Salad Recipe from Food Network
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This healthy recipe for seared scallops is served atop a warm lemon-garlic farro salad tossed with peppery arugula.
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Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.
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Transform leftover pizza into a breakfast casserole with the help of eggs, mozzarella cheese, and oregano for a filling main dish.
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This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.
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Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch.
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Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
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Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.