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Get Flourless Chocolate Souffle with Raspberry Cream Recipe from Food Network
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A simple cake that still looks impressive, with layers of butter cake, tangy mascarpone cream, and fresh berries.
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Get Jalapeno Cheddar Cornbread Recipe from Food Network
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We can't believe we've gone so long without these.
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Get Strawberry and Almond Cream Parfait Recipe from Food Network
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Warning: Once you go pizza mac, you never go back.
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A light and fluffy Swiss meringue buttercream topping turns these simple moist vanilla cupcakes into a luxuriant dessert fit for kings.
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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
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A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
cooking.nytimes.com
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
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These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.
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Get Sausage Kale Strata Recipe from Food Network