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Using canned beans and tomatoes helps make a quick Italian-style soup featuring spinach and chicken sausage in this fairly simple recipe.
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Roasted butternut squash, cashews, and farfalle pasta are combined with vegetable broth and miso to create this comforting vegan alfredo.
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This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
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Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite.
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Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, weve replaced the usual pork shoulder with sausage.
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A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.
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Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.
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Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results.
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If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
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Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
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This recipe yields a very light and delicious oat muffin with the essence of blueberry and cranberry throughout the inside of the muffin.
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Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.