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Get Middle Eastern-Style Chicken, Veggies and Rice Recipe from Food Network
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This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
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This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
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This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These spicy, crispy chicken thighs would be delicious all on their own, but they're even better once they get a boost of contrasting sweetness from the accompanying compote of raisins, apple, and butternut squash.
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Get Saffron Shrimp Soup with Tubettini Recipe from Food Network
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Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
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Get Lightened-Up Shrimp Scampi Recipe from Food Network
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For those times when you want buffalo chicken wings for dinner.
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Get Pennsylvania Dutch Shoofly Pie Recipe from Food Network
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Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.