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How do you improve on chocolate chips and cheesecake? Mix them together, of course, for one delightful appetizer or dessert dips that your guests will love!
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I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
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Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
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Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.
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A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.
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This delicious recipe for mashed potatoes came from Martha's mother, Mrs. Kostyra.
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These easy cookies have a hint of coconut with every bite.
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Deep-fried chicken wings coated in a buttery hot-pepper sauce is a Buffalo original that has become a national sensation.
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This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
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These quick and easy waffles made with gluten-free rolled oats and almond milk are a great alternative to your morning bowl of oatmeal.
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