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Sweet, sour, and slightly rich, with a pound of berries packed in.
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Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.
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Get Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce Recipe from Food Network
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Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
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Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
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This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
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Get Demi-Glace Recipe from Food Network
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This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
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Get DIY Vodka Bar with Spicy Pomegranate and Lemongrass Limeade Mixers Recipe from Food Network
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Get Taco Cones Recipe from Food Network
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Get Monkfish "Lobster" Rolls Recipe from Food Network
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Get Asiago Roasted Broccoli Recipe from Food Network