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A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.
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Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy.
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An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top.
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Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
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It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
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Get Pork Dumplings Recipe from Food Network
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This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.
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The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.
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Get Oxtail Stew Recipe from Food Network
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A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
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Get Tapioca Cake Recipe from Food Network
cooking.nytimes.com
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.