Search Results (12,448 found)
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Get Spicy Black-Eyed Peas Recipe from Food Network
Get Spicy Black-Eyed Peas Recipe from Food Network
Ingredients:
bacon, cloves, chiles, bay leaves, peas, chicken stock, tomatoes, thyme leaves, lemon, green onions, cilantro leaves
www.allrecipes.com
Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.
Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.
Ingredients:
pumpkin, celery, margarine, red onion, crimini mushrooms, rosemary, tarragon, chives, parsley, salt, black pepper, chicken broth
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Get Herb and Apple Stuffing Recipe from Food Network
Get Herb and Apple Stuffing Recipe from Food Network
Ingredients:
bread, butter, yellow onion, celery, smith apples, parsley, rosemary, salt, black pepper, chicken stock, blanched almonds
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Get Provencale Tomato Potato Stew Recipe from Food Network
Get Provencale Tomato Potato Stew Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, potatoes, water, chicken bouillon, rosemary, bay leaves, oregano, herbs, lemon pepper, parsley
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Get Sausage, Bean and Pasta Stew Recipe from Food Network
Get Sausage, Bean and Pasta Stew Recipe from Food Network
Ingredients:
onion, carrots, cloves, white beans, thyme, italian sausage, tomatoes, chicken broth, parmesan, ditalini, parsley, balsamic vinegar
www.allrecipes.com
Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.
Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.
Ingredients:
sweet onions, smoked ham, cloves, chicken broth, collard greens, apple cider vinegar, sugar, salt, black pepper
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, dry red wine, red wine vinegar, bosc pears, bulgur, pear brandy, butter, cardamom, scallions
www.delish.com
Crisp sautéed veggies and ready-made ravioli are draped in a creamy four cheese-tomato sauce to create this Italian-style dinner.
Crisp sautéed veggies and ready-made ravioli are draped in a creamy four cheese-tomato sauce to create this Italian-style dinner.
Ingredients:
olive oil, green beans, baby carrots, onion, garlic, dry sherry, chicken broth, cheese, seafood, basil leaves
www.delish.com
Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
Ingredients:
butter, bacon, onion, celery, beer, french bread, white cheddar, thyme leaves, chicken broth, worcestershire sauce, eggs
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, cumin, paprika, vegetable oil, onion, garlic, port, red wine vinegar, chicken broth, tomato paste, butter
www.delish.com
Mix up weeknight dinner with this delicious alternative your family will love.
Mix up weeknight dinner with this delicious alternative your family will love.
Ingredients:
cocktails, alcohol, soups, chocolate, italian dressing, chicken breast, red pepper, zucchini, italian bread, mozzarella cheese, basil
www.allrecipes.com
Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
Ingredients:
turkey, chicken, water, northern beans, enchilada sauce, green chiles, onion, garlic, cumin, mexican oregano, cilantro