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Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.
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This take on a classic Italian pasta dish makes an easy and delicious weeknight dinner.
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Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
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It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.
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Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
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Get Cheese Fondue Recipe from Food Network
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Get Rosemary-Scented White Beans Recipe from Food Network
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Get Rabbit Stroganoff Recipe from Food Network
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Get Unencumbered Recipe from Food Network
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Pan-fried chicken tenders get simmered in a Marsala sauce made quickly and easily with the addition of golden mushroom soup for this take on the Italian classic.
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Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter.
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Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.