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Get Chickless Pot Pie Recipe from Food Network
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
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Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.
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At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
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Get Vegetable and Shrimp Frito Misto with Harissa Mayonnaise Recipe from Food Network
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Get Slow Cooker Corned Beef and Cabbage Recipe from Food Network
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Get Abruzzo Summer Minestrone Recipe from Food Network
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A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
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Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!
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Using an Instant Pot® speeds up this easy spinach and crab dip, the perfect paleo- and keto-friendly appetizer!
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Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
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Get Corned Beef Hash Brown Casserole Recipe from Food Network