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Michael Symon's four-ingredient potatoes get plenty of flavor from browned butter and crème fraîche. Reserve a little browned butter to drizzle on the potatoes just before serving.
Ingredients: potatoes, butter, milk
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Cranberry juice combined with ginger ale and pineapple juice produces a nice pink punch perfect for parties.
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Sandwich these scones in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!
Ingredients: margarine, sugar, flour, custard, egg, salt
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These quick and easy dumplings go great in stew or with chicken.
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This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
Ingredients: butter, sugar, egg, flour, salt, vanilla
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Fresh berries with a touch of sugar are easily packed into resealable containers for a refreshing lunch box dessert.
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This is an easy dressing recipe that tastes great.
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Easy, easy, easy, and oh, so good! Make this a day ahead of serving.
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This easy slow cooker recipe for cranberry sauce tastes wonderful, and makes the house smell like the holidays.
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Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup.
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This cranberry sorbet with fresh squeezed citrus juice does not require an ice cream maker. It is frozen overnight and served cut into squares. Use as a dessert or in lieu of cranberry sauce with turkey.
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Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.