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Quinoa has become one of my favorite meals over the past year, so I am con­stantly try­ing to think up new ways to pre­pare this won­der­ful super­food. I had...
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This sugar cookie recipe is great for cut-out cookies. You can brush them with glaze and top with sugar before baking, or frost once cookies are cool, if desired.
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Make rice pudding with uncooked rice using a slow cooker and this recipe.
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This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
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A light, tangy mole.
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The cuter cookie version of your favorite holiday candy.
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Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.
cooking.nytimes.com
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
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For a more interesting stock, use the bones from several different types of fish.
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Get Bananas with Orange and Rum Caramel Recipe from Food Network
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Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
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Rice, almonds, and coconut are ground and soaked in water, then sweetened with condensed milk and coconut milk in this tropical drink.