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Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
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Break taco night out of its shell.
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Tomatoes and watermelon are a match made in heaven in this summertime pleaser.
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Get Poona Pancakes Recipe from Food Network
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
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Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Carolina Burger Chili Recipe from Food Network
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Get Potato and Poblano Gratin Recipe from Food Network
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Get Mini Italian Pub Burgers Recipe from Food Network
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These chicken tenders are tossed in a seasoned bread crumb mixture and baked in the oven for all that crispy goodness we love without the guilt of frying!