Search Results (17,591 found)
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This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.
This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.
Ingredients:
cream, sour cream, cheddar cheese, onion, salt, green beans, kernel corn, crackers, butter
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Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers.
Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers.
Ingredients:
beef, chives, salt, worcestershire sauce, dry mustard, cheddar cheese, sweet onion, frankfurter, bacon
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Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey.
Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey.
Ingredients:
bacon, pie crust, onion, celery, cloves, green bell pepper, flour, heavy cream, seafood
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Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.
Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.
Ingredients:
chicken breast, flour, olive oil, mushrooms, onion, cloves, thyme, paprika, chicken broth, tomatoes
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Seasoned chicken is stewed with tomatoes and served over mixed vegetables. Goes well with rice.
Seasoned chicken is stewed with tomatoes and served over mixed vegetables. Goes well with rice.
Ingredients:
olive oil, bone, black pepper, onion powder, tomatoes, chicken broth, mixed vegetables, water
cooking.nytimes.com
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isnât significant enough to matter in the pâté It does matter with the black beans, though
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isnât significant enough to matter in the pâté It does matter with the black beans, though
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Get Frogmore Stew Recipe from Food Network
Get Frogmore Stew Recipe from Food Network
Ingredients:
water, beer, black peppercorns, crab, corn kernels, celery, onion, potatoes, smoked sausage, shrimp
cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Ingredients:
olive oil, spanish onion, cloves, eggplant, tomatoes, golden raisins, capers, crusty bread, basil
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Get Mini Meatloaves Recipe from Food Network
Get Mini Meatloaves Recipe from Food Network
Ingredients:
pork, turkey, oats, ketchup, brown mustard, worcestershire sauce, oregano, egg whites, red onion
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Get Italian Eggplant Gnocchi Bake Recipe from Food Network
Get Italian Eggplant Gnocchi Bake Recipe from Food Network
Ingredients:
gnocchi, olive oil, white onion, italian eggplant, marinara sauce, red pepper flakes, provolone
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Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.
Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.
Ingredients:
pork, garlic salt, rosemary, basil leaves, orange, lemon, liqueur, water, cornstarch, green onion
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This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!
This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!
Ingredients:
garbanzo beans, kidney beans, lemon, tomato, red onion, parsley, capers, olive oil, salt