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cooking.nytimes.com
Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil It is also tender and incredibly moist We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.
Ingredients: flour, baking powder, salt, sugar, butter
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Get Zucchini Panini Recipe from Food Network
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Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table.
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Smashed potatoes like you've never seen before.
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This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!
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I like this method because it is richer and the chocolate make for a more special treat. You can also make them themed for any occasion. If you are at all familiar...
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Get Garlic Bread Recipe from Food Network
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Get Drop Biscuits Recipe from Food Network
Ingredients: flour, baking powder, salt, butter, milk
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This egg salad is quite popular in Poland as a sandwich filling; instead of mayonnaise it is made with cream cheese, onion, and butter.
Ingredients: cream cheese, butter, eggs, onion, parsley
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Get Flourless Chocolate Cake Recipe from Food Network
Ingredients: butter, chocolate, sugar, cocoa, salt, eggs
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Get Garlic Cheese Bread Sticks Recipe from Food Network
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Get Bittersweet Chocolate Truffles Recipe from Food Network