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Homemade cranberry caramels will be a family-favorite during the Christmas season. Try making with pineapple instead of cranberry too!
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Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring.
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Get Easter Basket Cake Recipe from Food Network
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A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
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Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
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What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.
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"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."
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Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
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Boneless chicken thighs are marinated in a delicious Asian marinade with Thai flavors like lemongrass paste, soy sauce, fish sauce, cilantro, garlic, lime juice, and ginger.
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Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
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Get Earl's Fish Stew Recipe from Food Network