Search Results (18,430 found)
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Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.
Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.
Ingredients:
beef, ketchup, tomato juice, salt, black pepper, red pepper, eggs, bread crumbs, onion, mustard, brown sugar
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This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
Ingredients:
tomatoes, cilantro, red onion, jalapeno pepper, lime juice, garlic, olive oil, flavoring, black pepper, chipotle
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A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week.
A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week.
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Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
Ingredients:
vegetable oil, white rice, white onion, garlic, chicken broth, tomato paste, salt, serrano chile, cilantro
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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
Ingredients:
butter, onion, white wine vinegar, egg yolks, heavy cream, lemon juice, tarragon, parsley, salt, dry mustard, cayenne pepper
cooking.nytimes.com
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
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Get World's Best Cornbread Stuffing Recipe from Food Network
Get World's Best Cornbread Stuffing Recipe from Food Network
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This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.
This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.
Ingredients:
breakfast sausage, hash brown, cheddar cheese, chile peppers, eggs, milk, salt, black pepper, onion powder, garlic powder
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Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
Ingredients:
vegetable oil, chicken breast, red bell pepper, green onion, cloves, brown rice, soy sauce, rice vinegar, peas
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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
Ingredients:
potato, zucchini, egg, sweet onion, mint leaves, feta cheese, bread crumbs, flour, olive oil
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This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
Ingredients:
olive oil, onion, celery, garlic, flour, vegetable broth, wild rice, carrot, almonds, red pepper flakes, half and half