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Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
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Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
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Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers.
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Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
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A hot and sassy marinade makes this grilled salmon even more delicious.
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Get Apple Injected Smoked Pork Recipe from Food Network
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Get Gina's Sweet Potato Salad Recipe from Food Network
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Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.
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Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
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Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
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This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
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Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.