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Get Tuna Burgers with Carrot-Ginger Sauce Recipe from Food Network
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
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Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
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Citrus and spice complement lightly brined and baked salmon fillets.
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This recipe is by Molly O'Neill and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This chicken recipe for garlic lovers combines chicken roasted with garlic paste under the skin, with a garlic crouton and chickeny garlic jus.
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Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.
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QUICK and EASY cheesy bruschetta chicken cutlets! Ready in 15 minutes flat. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!
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Get Stir-Fry Noodles with Jalapenos and Peanuts Recipe from Food Network
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Get Braised Collard Greens and Butternut Squash Recipe from Food Network
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This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling
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A recipe for a butterflied and marinated whole chicken cooked on the grill with a lemon and herb marinade.