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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
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For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
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Get Stuffed Grape Leaves Recipe from Food Network
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Get Long Island Iced Tea Recipe from Food Network
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Just combine chicken breasts with rice, salsa, and a few other ingredients, and your slow-cooked dinner almost makes itself.
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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
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Get Frozen Grape Sangria Recipe from Food Network
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Get Easter Bonnet, Part One Recipe from Food Network
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A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
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This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
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Get Devilish Chili-Cheese Dogs Recipe from Food Network
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Chef John makes this no-fuss dinner recipe of pork chops marinated and cooked in a sweet, sticky, and subtly spicy sauce of brown sugar, garlic, fish sauce, and soy sauce.