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a quick and pleasing punch is whipped together with 2 cans of punch, a bottle of lemon-lime soda and a tub of ice cream.
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Cream replaces olive oil in these fresh herb-topped toasts.
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Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.
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A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.
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Get Orange Creme Brulee Recipe from Food Network
Ingredients: heavy cream, sugar, egg yolks, orange
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This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, heavy cream, butter, salt, pepper
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Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
Ingredients: corn bread, milk, egg, cream, sugar
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Nutty and chocolaty all at once.
cooking.nytimes.com
This luscious sauce made of heavy cream, bananas, white chocolate and sugar is meant to be served with our banana-walnut bread pudding, but it's equally delicious drizzled over Sunday morning French toast.
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Cream cheese and whipped topping make this no-bake pie light and fluffy. Cherry pie filling makes this a quick and easy dessert.
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Rather than just a plain cup, here's a white chocolate variation to warm your heart and soul.Recipe courtesy of Jacques Torres' A Year in Chocolate.