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Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
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Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
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Get Acras de Morue Recipe from Food Network
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Get Rainbow Rice Recipe from Food Network
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This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
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Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
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The star of this salad is the Tapenade dressing.
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Get Chicken Pot Pie in a Mug Recipe from Food Network
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This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
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The flavor of fresh fruit speaks for itself in this simple salad composed of watermelon, cantaloupe, pineapple, blueberries, plums and green and purple grapes.