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Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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Bursting with tangy flavor, a rich balsamic dressing seasoned with garlic, mustard, honey, and shallots perfectly complements a green salad garnished with strawberries, toasted almonds, and feta cheese.
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Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
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Get Seafood Hot Dogs with Sweet Mustard Sauerkraut Recipe from Food Network
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This vegan dish can hold its own at the breakfast table.
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Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
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Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish.
www.simplyrecipes.com
Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
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Another type of water kimchi with just a hint of spice. For those of you being misdirected here from the "Special Coverage" navbar, copy and paste this link into...
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Get Wild Rice Stuffed Cabbage Recipe from Food Network
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It is an undisputed, very unscientific fact that a breakfast burger—of the fatty, greasy, almost overwhelming sort—is the best cure for a hangover.