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This easy chili cornbread bake recipe calls for ground turkey, but beef could be substituted if preferred.
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Get Bourbon Pecan Cake Recipe from Food Network
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This recipe I found in an old french cook book, that belonged to my mother and I thought it sounded so good. When served it makes a very pretty and delicious...
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Get Pumpkin Pop Cupcakes Recipe from Food Network
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Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
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This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get Chocolate-Pumpkin Swirl Bread with Marmalade Butter Recipe from Food Network
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Mini cupcakes are usually just the right size for most kids and these little monsters are easy to make with orange frosting and a grass tip.
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These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.
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I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
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Get Mexican Shrimp Burgers Recipe from Food Network