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Get Double Chocolate Pancakes with Salted Caramel Sauce Recipe from Food Network
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This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
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I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave...
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Get Apple Pie as It Should Be Recipe from Food Network
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Bet you can't eat just one piece.
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Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
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Get Coconut Cupcakes with Chocolate and Almonds Recipe from Food Network
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Get Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy Recipe from Food Network
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These chocolate and Guinness® cupcakes are topped with a frosting spiked with Irish cream and whiskey.
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Get Chocolate Vodka Raspberry Rock Star Cupcake Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Peach Streusel Slab Pie Recipe from Food Network