Search Results (24,792 found)
cooking.nytimes.com
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.” Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you don’t sleep much, or have a part-time job
www.allrecipes.com
I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!
www.simplyrecipes.com
Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
www.chowhound.com
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
www.foodnetwork.com
Get Cherry Hand Pies Recipe from Food Network
www.allrecipes.com
Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
www.chowhound.com
The traditional sweet and yeasty Christmas dessert from Verona.
www.allrecipes.com
A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
www.allrecipes.com
Simple cake doughnuts you can make fresh in your own home. Spiced with cinnamon and nutmeg, you could even make the dough the night before!
www.delish.com
No flour, no problem. We've got something even better.
www.delish.com
Peanut butter and Oreos may be the world's greatest combination.
www.foodnetwork.com
Get Rugelach Recipe from Food Network