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This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
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Favorite flavors from the Southwest--peppers, black beans, corn, chiles--with shredded cheese and avocado make a delicious layered salad.
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Get Breakfast Biscuits Recipe from Food Network
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Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.
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You'll definitely want seconds of these creamy alfredo shells.
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A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
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This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
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Get French Three Onion Soup Recipe from Food Network
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Get Pork Chops with Sauce Piquant Recipe from Food Network
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This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.
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Don't let the lengthy list of ingredients keep you from making this fairly simple curry-flavored couscous dish with asparagus and blue cheese.