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Get Pandolce Genovese Recipe from Food Network
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This paleo turkey sweet potato casserole is layered eggplant, tomato, bright herbs, and a nutty sauce made with almond milk and flour.
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Get Chicken and Sausage Gumbo Recipe from Food Network
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Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
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These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes And these are packed with carrots.
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General Tso’s chicken is named for Tso Tsung-t’ang, a 19th-century general who is said to have enjoyed eating it The Hunanese have a strong military tradition, and Tso is one of their best-known historical figures But although many Chinese dishes are named after famous personages, there is no record of any dish named after Tso
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Use this easy recipe to make chewy, peanut butter-y blondies!
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Maple syrup-sweetened apples are baked with an oat topping for this easy apple crisp.
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Passed down from grandma, this chicken and dumpling recipe is made from scratch for ultimate comforting flavor.
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The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.
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Oven-baked potato wedges coated in flour with spicy seasonings are a nice alternative to French fries.
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A good, moist, clove-flavored cookie is what you get from this recipe using fresh figs and walnuts.