Search Results (12,149 found)
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Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network
Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network
Ingredients:
cloves, smoked paprika, hot sauce, worcestershire sauce, red wine vinegar, olive oil, flank steak, potatoes, leek, smoked bacon, chicken broth, tomato, sour cream
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Get Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries Recipe from Food Network
Get Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries Recipe from Food Network
Ingredients:
cream cheese, sugar, heavy cream, lemons, juice, maple syrup, blueberries, flour, baking powder, baking soda, salt, water, yeast, butter, buttermilk
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
basmati rice, ginger, brown mustard, cumin seeds, coriander seeds, chile, vegetable oil, onion, eggplant, lamb, egg, mint, poblano chile, garam masala, tomatoes
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Get Spicy Strata Recipe from Food Network
Get Spicy Strata Recipe from Food Network
Ingredients:
butter, scallions, asparagus, eggs, half and half, salt, cumin, black pepper, french bread, jack cheese, pickled jalapenos, cilantro leaves
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Get Sausage Gravy Breakfast Lasagna Recipe from Food Network
Get Sausage Gravy Breakfast Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, breakfast sausage, scallions, flour, milk, nutmeg, mozzarella cheese, white cheddar, parmesan, spinach, parsley leaves
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Get Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil Recipe from Food Network
Get Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil Recipe from Food Network
Ingredients:
egg, lemon, parmigiano reggiano, salt plus, black pepper, flour, canola oil, cloves, shallots, fresno chile, corn kernels, chicken stock, prosciutto, butter
cooking.nytimes.com
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
Ingredients:
lima beans, water, onion, garlic, bay leaf, sage, baby spinach, sherry vinegar, lemon juice, dijon mustard, olive oil, parsley, chives
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Get Spicy Salmon Salad Recipe from Food Network
Get Spicy Salmon Salad Recipe from Food Network
Ingredients:
fennel seeds, onion, cayenne pepper, cumin, oregano, smoked paprika, salt, black pepper, salmon, olive oil, arugula, spinach, red onion, fennel bulb, balsamic vinegar
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Get Red Ale and Strawberry Stack Cake Recipe from Food Network
Get Red Ale and Strawberry Stack Cake Recipe from Food Network
Ingredients:
flour, baking powder, salt, sugar, vegetable oil, vanilla, eggs, ale, butter, confectioners sugar, milk, lemon juice, strawberries
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Get Avocado Corn Gazpacho Recipe from Food Network
Get Avocado Corn Gazpacho Recipe from Food Network
Ingredients:
zucchini, yellow squash, red bell pepper, yellow onion, jalapeno, garlic, avocados, corn, cilantro leaves, lime juice, water, salt, black pepper
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Get Individual Chicken Pot Pies Recipe from Food Network
Get Individual Chicken Pot Pies Recipe from Food Network
Ingredients:
chicken broth, bouillon, butter, onion, carrots, rib celery, chives, cloves, flour, heavy cream, dry sherry, rotisserie chicken, pearl onions, peas, pie dough, water
www.chowhound.com
This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
Ingredients:
shallots, garlic, olive oil, crusty bread, butternut squash, sage, balsamic vinegar, honey, salt plus, black pepper, cranberries, walnuts