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cooking.nytimes.com
It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
Ingredients:
butter, confectioners sugar, cocoa, egg yolk, vanilla, flour, sugar, water, corn syrup, heavy cream, creme fraiche, chocolate
cooking.nytimes.com
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
Ingredients:
flour, cocoa, salt, baking soda, butter, sugar, brown sugar, egg, vanilla, chocolate, corn syrup, heavy cream, peanuts
www.delish.com
Need a new recipe for pumpkin pie this year? Try Iron Chef Michael Symon's twist on this Thanksgiving classic!
Need a new recipe for pumpkin pie this year? Try Iron Chef Michael Symon's twist on this Thanksgiving classic!
www.foodnetwork.com
Get Cheese-Straw Apple Pie Recipe from Food Network
Get Cheese-Straw Apple Pie Recipe from Food Network
Ingredients:
butter, vegetable shortening, flour, salt, cayenne pepper, sharp cheddar, plus, apples, lemon, brown sugar, cinnamon, vanilla, nutmeg
www.delish.com
This bright, multihued cake is a festive addition to any party. For a full-color effect, dye the layers to match a rainbow, or let your imagination take flight. Create your own palette by tinting the cake layers to coordinate with the sprinkles, nonpareil
This bright, multihued cake is a festive addition to any party. For a full-color effect, dye the layers to match a rainbow, or let your imagination take flight. Create your own palette by tinting the cake layers to coordinate with the sprinkles, nonpareil
Ingredients:
egg whites, sugar, butter, applesauce, vanilla, eggs, cake flour, baking powder, food coloring, frosting, confectioners sugar, heavy cream
www.foodnetwork.com
Get Apple Crisp Recipe from Food Network
Get Apple Crisp Recipe from Food Network
Ingredients:
smith apples, brown sugar, cornstarch, lemon juice, orange juice, butter, cinnamon, flour, rolled oats, salt, caramel
www.delish.com
Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.
Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.
Ingredients:
sweet potatoes, ginger, vanilla, salt, eggs, brown sugar, milk, butter, flour, sugar, cinnamon, phyllo dough, cream of tartar
www.chowhound.com
A profiteroles recipe made with pâte à choux puffs filled with ice cream and topped with bittersweet chocolate sauce.
A profiteroles recipe made with pâte à choux puffs filled with ice cream and topped with bittersweet chocolate sauce.
Ingredients:
butter, milk, water, sugar, salt, flour, eggs, heavy cream, cocoa, corn syrup, chocolate, vanilla, vanilla bean
www.foodnetwork.com
Get Spinach and Mushroom Stuffed Chicken Breasts Recipe from Food Network
Get Spinach and Mushroom Stuffed Chicken Breasts Recipe from Food Network
Ingredients:
chicken breasts, spinach, butter, mushroom caps, cloves, shallot, ricotta cheese, parmigiano, nutmeg, olive oil, flour, white wine, chicken broth
www.foodnetwork.com
Get Lemon Meringue Pops Recipe from Food Network
Get Lemon Meringue Pops Recipe from Food Network
Ingredients:
zest, sugar, butter, eggs, gelatin, brown sugar, honey, flour, whole wheat flour, wheat germ, baking soda, egg whites
www.foodnetwork.com
Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
Ingredients:
flour, salt, sugar, butter, mascarpone cheese, lemon juice, water, smith apples, cinnamon, lemon, walnuts, gorgonzola, egg