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This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious!
Ingredients: cornstarch, salt, sugar, cinnamon, milk
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After a day of berry picking, wild raspberry sherbet is easy to make. This recipe is seedless, made with milk using a home ice cream freezer.
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Season a can of sweet corn kernels with butter, sugar, salt, and pepper to achieve the taste of summertime corn on the cob regardless of season.
Ingredients: kernel corn, sugar, butter
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This is a close copy of the popular almond and chocolate candy.
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Anko, sweet red bean paste, is a popular filling for Asian desserts and is quick and easy to make at home, thanks to this DIY recipe!
Ingredients: beans, water, sugar
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A yummy, easy to make tropical fruit drink recipe using everyday ingredients! Great for those hot days by the pool!
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Make a fresh batch of popcorn on the stovetop flavored with dark chocolate the next time you need a quick and easy sweet fix.
Ingredients: popcorn, vegetable oil, sugar, cocoa
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Make a homemade version of a chai tea latte with boiling water, milk, sugar, honey, and a tea bag.
Ingredients: water, chai, honey, sugar, milk
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Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.
Ingredients: sugar, milk, vanilla, eggs
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I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.
Ingredients: biscuit, sugar, cinnamon, margarine
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A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.
Ingredients: milk, eggs, sugar, vanilla
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These slightly sweet, biscuit-like crackers are easy to make, and are great with butter, cheese, or jam.