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This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
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Get Chilled Avocado Soup Recipe from Food Network
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Get Zucchini and Goat Cheese Crustless Quiche Recipe from Food Network
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This fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips.
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Get Chipotle Beef Tostadas Recipe from Food Network
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This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.
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A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
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Get Margaret's Hot Bandanas Recipe from Food Network
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Get Lentil and Rice Salad Recipe from Food Network
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Get Grilled Corn Risotto Recipe from Food Network
cooking.nytimes.com
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.