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This take on a classic Italian pasta dish makes an easy and delicious weeknight dinner.
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Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
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Hurray for simply cooked and minimally adorned meals. Meaty swordfish with fresh tomatoes and cucumbers will make anyone happy.
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These moist turkey patties will make a great addition to your next barbecue. With added grated zucchini, this recipe is even healthier than the original.
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Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
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This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.
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Inspired by the ingredients list on a package of pasta salad mix, this recipe for homemade pasta salad dressing is a snap to make in your blender.
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A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
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Impress the whole family on weekend mornings (or any evening!) with a rich Tater Tots® casserole loaded with eggs, sausage, and sharp Cheddar cheese.
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Get Mini Italian Club Sandwiches Recipe from Food Network
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Warm flour tortillas filled with eggs and sauteed vegetables.
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These basil-avocado chicken wraps made with lettuce as the wrap are a paleo-friendly lunch that is quick to prepare.