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A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
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Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.
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You can do all the prep work the night before, combining the chopped chicken with rice, cheddar and cream of chicken soup right in the baking pan. Top with soft bread cubes just before you pop it in the oven.
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This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.
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Mushroom and onion soups make an easy, pleasing sauce for chicken and rice casserole.
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A perfect blueberry muffin made with sour cream and extra blueberries. Great served slightly warm.
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Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
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This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!
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Stir diced ham into a hearty Cheddar cheese sauce with cooked spaghetti, along with chopped pimento and parsley for color. Dinner's ready in about half an hour!
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Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
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Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
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Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch.