Search Results (25,778 found)
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This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
Ingredients:
lemon juice, olive oil, greek, lemon, chicken breast, feta cheese, tomatoes, olives, red pepper
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Get Spaghetti with White Beans and Tuna Recipe from Food Network
Get Spaghetti with White Beans and Tuna Recipe from Food Network
Ingredients:
olive oil, onion, red bell pepper, celery, garlic, white beans, chicken stock, pepper, tuna, spaghetti
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Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
Ingredients:
olive oil, red onion, portobello mushrooms, crimini mushrooms, cloves, thyme, white wine, flatbread, milk mozzarella
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Get Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette Recipe from Food Network
Get Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette Recipe from Food Network
Ingredients:
branzino, orange, tarragon, parsley, sherry vinegar, shallot, dijon mustard, spanish olive
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Ingredients:
egg white, dry sherry, cornstarch, salt, black pepper, lamb, vegetable oil, cumin seeds, chile peppers, scallions
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This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
Ingredients:
vegetable oil, beef chuck, onions, ketchup, worcestershire sauce, cayenne pepper, water, carrots, chicken bouillon, potatoes, curry
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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
Ingredients:
mcintosh apples, lemon, butter, brown sugar, nutmeg, cinnamon, walnut, flour, oatmeal, italian tuna, artichoke hearts, celery, red onion, olives, parsley, tomatoes, chick peas, red peppers, feta cheese, clove, zucchini
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Get Lamb Kabob with Mint Pesto Recipe from Food Network
Get Lamb Kabob with Mint Pesto Recipe from Food Network
Ingredients:
olive oil, lemon juice, honey, cloves, onion, mint leaves, parsley leaves, rosemary, oregano, lamb, cherry tomatoes, pearl onions, green pepper, button mushrooms, white wine vinegar
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Get Mini Meatball Soup Recipe from Food Network
Get Mini Meatball Soup Recipe from Food Network
Ingredients:
olive oil, carrots, celery, onion, bay leaves, beef, egg, cloves, parmigiano reggiano, bread crumbs, nutmeg, chicken stock, water, ditalini, spinach, cheese, butter, clove, semolina, provolone, mozzarella, parmesan, asiago
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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
Ingredients:
olive oil, fennel bulb, yellow onion, garlic, dry white wine, plum tomatoes, water, capers, parmesan cheese, salt, black pepper, italian parsley, lemons, tentacles, lemon
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This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
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Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
Ingredients:
heavy cream, milk, salt, cornmeal, butter, parmigiano reggiano, chives, olive oil, shallots, wild mushrooms, chicken, truffles, chicken bones, celery, carrot, garlic, onion, dry white wine, tomatoes, rosemary